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Grilled Peppered Pork Chops with Mediterranean RelishPORK
Grilled Peppered Pork Chops with Mediterranean Relish
Invite friends over for a casual grill dinner, featuring these marinated pork chops served with an artichoke-tomato-olive relish. Serve with a simple pasta salad, and pita bread rounds warmed on the grill.
- Place chops in large self-sealing bag; add reserved artichoke marinade and hot pepper sauce. Seal bag and toss a few times to evenly coat chops.
- For relish, chop artichoke hearts and stir together in medium bowl with tomatoes, red peppers, olives and jalapeno.
- Prepare a medium-hot fire in kettle-style grill. Remove chops from bag and grill over fire for 4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with relish.