Grilled Peppered Pork Chops with Mediterranean Relish

Name: Grilled Peppered Pork Chops with Mediterranean Relish
Total time: 1500 s
Yield: 6 servings
Ingredients: 6 boneless pork chops 3/4-inch thick; 7 ounces marinated artichoke hearts drained, marinade reserved; 1 teaspoon hot pepper sauce; 1 1/2 cups diced tomatoes; 1/2 cup roasted red peppers chopped; 1/4 cup ripe olives sliced; 1 jalapeno chilies small, seeded and finely chopped

Pork

7Ingredients

20Calories

25Minutes

Description

Invite friends over for a casual grill dinner, featuring these marinated pork chops served with an artichoke-tomato-olive relish. Serve with a simple pasta salad, and pita bread rounds warmed on the grill.

Ingredients

servings:

6 boneless pork chops (3/4-inch thick)
7 ounces marinated artichoke hearts (drained, marinade reserved)
1 teaspoon hot pepper sauce
1 1/2 cups diced tomatoes
1/2 cup roasted red peppers (chopped)
1/4 cup ripe olives (sliced)
1 jalapeno chilies (small, seeded and finely chopped)

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Directions

1Place chops in large self-sealing bag; add reserved artichoke marinade and hot pepper sauce. Seal bag and toss a few times to evenly coat chops.
2For relish, chop artichoke hearts and stir together in medium bowl with tomatoes, red peppers, olives and jalapeno.
3Prepare a medium-hot fire in kettle-style grill. Remove chops from bag and grill over fire for 4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with relish.

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