Grilled Peppered Pork Chops with Mediterranean Relish

Pork
Grilled Peppered Pork Chops with Mediterranean Relish
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Description

Invite friends over for a casual grill dinner, featuring these marinated pork chops served with an artichoke-tomato-olive relish. Serve with a simple pasta salad, and pita bread rounds warmed on the grill.

Ingredients

  • 6 boneless pork chops (3/4-inch thick)
  • 7 ounces marinated artichoke hearts (drained, marinade reserved)
  • 1 teaspoon hot pepper sauce
  • 1 1/2 cups diced tomatoes
  • 1/2 cup roasted red peppers (chopped)
  • 1/4 cup ripe olives (sliced)
  • 1 jalapeno chilies (small, seeded and finely chopped)

Directions

  1. 1Place chops in large self-sealing bag; add reserved artichoke marinade and hot pepper sauce. Seal bag and toss a few times to evenly coat chops.
  2. 2For relish, chop artichoke hearts and stir together in medium bowl with tomatoes, red peppers, olives and jalapeno.
  3. 3Prepare a medium-hot fire in kettle-style grill. Remove chops from bag and grill over fire for 4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with relish.
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NutritionView more

20Calories
Sodium10%DV230mg
Fat1%DV0.5g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories20Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium170mg5%
Protein<1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.