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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander. Brush chops on all surfaces with soy sauce mixture, set aside.
- Prepare medium-hot fire in kettle-style grill. Grill chops for 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium1030mg43% |
Potassium810mg23% |
Protein34g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.