Directions

1. In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander. Brush chops on all surfaces with soy sauce mixture, set aside.
2. Prepare medium-hot fire in kettle-style grill. Grill chops for 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.