Grilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”

burnbraefarms.com
13Ingredients
920Calories
30Minutes

Ingredients

  • 1/3 cup egg (Creations Whole Eggs Original - Cracked Eggs)
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup cream ( 18%)
  • 1 cup buttermilk
  • 1/2 cup sugar (divided)
  • 2 peaches ( ripe, halved and pitted)
  • 2 apricots ( ripe, halved and pitted)
  • 1 tablespoon vegetable oil
  • 1 loaf egg bread (unsliced, or brioche)
  • 1 cup ricotta
  • 1/4 cup chopped pecans
  • 1/4 cup honey (or maple syrup)

Directions

  1. Mix Egg Creations Whole Eggs Original, vanilla, cinnamon, cream, buttermilk and 1/4 cup sugar.
  2. Mix remaining sugar with ricotta and set aside.
  3. Toss peach and apricot in oil and place on the grill at 350⁰F for approximately six minutes. Remove and keep warm under aluminum foil.
  4. Place six 2-inch slices of bread on grill until lightly toasted on both sides. Dip each slice into egg mixture to absorb the liquid, then remove using a slotted turner while letting any excess drain.
  5. Place back on the grill and cook until both sides are grilled. Remove and cut bread slices in half to make triangles.
  6. Divide among plates and layer each serving with ricotta mixture. Finish off by garnishing with chopped pecans and a drizzle of honey.
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NutritionView more

920Calories
Sodium35%DV830mg
Fat54%DV35g
Protein55%DV28g
Carbs42%DV127g
Fiber24%DV6g

PER SERVING *

Calories920Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat14g70%
Trans Fat0g
Cholesterol215mg72%
Sodium830mg35%
Potassium640mg18%
Protein28g55%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber6g24%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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