Grilled Panela Cheese with Poblano Pepper Strips

Madeleine Cocina
Reviews(1)
Grilled Panela Cheese with Poblano Pepper Strips
30
4
35
20

Description

It's time to shake things up! If you have never tried this Grilled Panela Cheese with Poblano Pepper Strips recipe before you are in for a real surprise. This Grilled Panela Cheese with Poblano Pepper Strips is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!

Ingredients

  • 1/2 teaspoon olive oil
  • cheese
  • poblano peppers
  • salsa

Directions

  1. 1Heat the olive oil in a skillet and toast the panela cheese for one or two minutes on each side until lightly browned. Remove from skillet and place on serving plate.
  2. 2Defrost the poblano pepper strips and place them into the skillet. Add salsa to taste, cook for one minute, and serve over the panela cheese.
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NutritionView more

35Calories
Sodium4%DV95mg
Fat5%DV3g
Protein4%DV2g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium95mg4%
Potassium30mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.