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Grilled Onion Roasted Potato Strawberry Spinach Salad

AMERICAN HERITAGE COOKING
23Ingredients
50Minutes
1090Calories
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Grilled Onion Roasted Potato Strawberry Spinach Salad

American Heritage Cooking

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Ingredients

US|METRIC
  • spinach (as much as you want, chopped)
  • 1 strawberries (dry pint, washed, dried, hulled and sliced)
  • 1 avocado (chopped)
  • goats cheese
  • potatoes (Roasted Rosemary-Thyme)
  • grilled chicken (Rosemary, two breasts)
  • red onions (Grilled)
  • 1 1/2 pounds red skin potatoes (small to medium, washed, dried and cut into small pieces)
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 tablespoon oil (approximate)
  • 1/2 teaspoon cracked pepper (freshly, more to taste)
  • 2 pinches kosher salt (more or less to taste)
  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 3 sprigs fresh thyme
  • 1/2 lemon
  • 2 pinches kosher salt
  • 1 pinch freshly ground black pepper
  • 1 red onion (medium, peeled and sliced crosswise into rings a little less than ¼ inch thick.)
  • olive oil
  • kosher salt
  • freshly ground black pepper
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NutritionView More

1090Calories
Sodium50% DV1190mg
Fat71% DV46g
Protein65% DV33g
Carbs47% DV142g
Fiber76% DV19g
Calories1090Calories from Fat410
% DAILY VALUE
Total Fat46g71%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium1190mg50%
Potassium2980mg85%
Protein33g65%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate142g47%
Dietary Fiber19g76%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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