Grilled New Potato Salad with Bacon and Scallions

Pork
Grilled New Potato Salad with Bacon and Scallions
0
11
320
35

Ingredients

  • 6 slices bacon (thick-cut, cooked until crisp, then coarsely crumbled)
  • 2 pounds red potato (golf-ball size, scrubbed and poked with a fork)
  • 2 tablespoons extra-virgin olive oil
  • 4 green onions (including green tops, cut crosswise into thin rounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic (minced)
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1 teaspoon black pepper (freshly ground)

Directions

  1. 1Prepare a medium fire in a charcoal grill or preheat a gas grill on medium. In a medium bowl, toss potatoes with olive oil until well coated.
  2. 2Arrange potatoes around cool outer edges of grill or place on upper rack if grill is so equipped. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes. While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing. Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Set aside. When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes in half and add to bacon and onions in the bowl. Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine. Serve immediately.
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NutritionView more

320Calories
Sodium27%DV640mg
Fat34%DV22g
Protein14%DV7g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium640mg27%
Potassium790mg23%
Protein7g14%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.