12Ingredients
160Calories
20Minutes

Ingredients

  • 4 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 3 garlic cloves
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/8 teaspoon chili powder
  • 1/2 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 bunch fresh parsley
  • 1/2 bunch fresh cilantro
  • 4 skinless boneless chicken breasts
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NutritionView more

160Calories
Sodium25%DV600mg
Fat15%DV10g
Protein29%DV15g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories160Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium420mg12%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Carrie T. 11 Jul
loved it! amazing! as soon as the marinade was made I knew it was going to be delicious. we made Toum- lebanese garlic sauce to go with it.
Good flavor. Will let it marinate longer and will definitely have it with the tzatziki sauce next time.
Ryan 14 Mar
it was very good. reminded me of a brighter taco flavored chicken. very juicy when marinated for 24 hours
Jeff W. 13 Mar
definitely would make again. nice change for chicken breast!
Grilled Moroccan chicken was awesome! What a fresh and flavorful change from what I usually do with chicken . Since it's the middle of winter here and the grill is under a foot of snow,I used my grill pan on the stove to cook it. It was perfectly moist and delicious. For the vegetables I skipped the skewers and roasted them on a sheet pan in the oven! I liked the tzatziki sauce too!
Jorgen M. 21 Jan
Turned out great. Goes perfectly with Moroccan butternut squash.
I baked it instead of grilling. It was fine, but I think next time I’ll increase marinade and find better sides. The chicken itself was good- but it wasn’t super flavorful.
Tina C. 20 Dec 2017
My family absolutely loved this recipe told me if their favorite
Lesley H. 28 Aug 2017
So easy to make and turned out delicious! Will make great leftovers for lunches I will make a big batch next time.
chad bresley 6 Aug 2017
Very moist and tasty!
T.J. A. 29 Jul 2017
this was loaded with so many awesome flavors! Its easy to make and most of the ingredients are already in your kitchen!!! Great served with warm/toasted Naan bread, steamed saffron rice and grilled cherry tomatoes...MMMMMM!
Erica E. 29 Jul 2017
Big hit. Easy and tasty. It'll go in the family meal rotation.
Zach DuFran 4 Jun 2017
Oh my gosh! We made this for dinner tonight and it was so good I want to have it again tomorrow night. This is definitely going into our family meal rotation.
Crystal 28 Jul 2016
Oh my YUM! This was a hit with my family, adults and kids. I did puree the marinade a bit long so it looked like green goo. We just called it green chicken! I will definitely be making this in the future!! I used the whole bunch of both parsley and cilantro to make a double batch -- one to cook at home and one for my sister to cook at her house. Next time, I'm going to try the cook one and freeze one for later.
Amy R. 2 Apr 2016
This is vey flavorful and delicious. Makes for an easy and tasty weeknight supper. Great with rice & veg.