Grilled Moroccan Chicken

ONCE UPON A CHEF(18)
Victor B.: "Very good! I like the blend of all the spices in…" Read More
12Ingredients
35Minutes
360Calories

Ingredients
US|METRIC

  • 1 3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 garlic cloves (minced)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper

NutritionView more

360Calories
Sodium34% DV820mg
Fat31% DV20g
Protein82% DV42g
Carbs1% DV3g
Fiber3% DV<1g
Calories360Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium820mg34%
Potassium790mg23%
Protein42g82%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Reviewer Profile Image
Reviewer Profile Image
Victor B. 7 Jul 2018
Very good! I like the blend of all the spices in this recipe.
Reviewer Profile Image
Bonnie C. 9 Jun 2018
Absolutely delicious, savory and easy recipe! Used stove top fry pan Will try this on the grill today!
Reviewer Profile Image
Matthew McGarry 7 Jun 2018
Easy and tasty. Nice to have something different.
Reviewer Profile Image
Jessi 27 May 2018
awesome dish. will make again.
Reviewer Profile Image
Hello D 24 May 2018
Amazing marinate for two days!!!
Reviewer Profile Image
Michelle 11 May 2018
Yummy! Made as instructed.
Reviewer Profile Image
Travis Y. 11 May 2018
Great dish love the seasons in it
Reviewer Profile Image
Max H. 10 Apr 2018
I thought this was a really great recipe. Very easy and quick as well! I let it marinate for about 8 hours and it turned out very tasty. The grill definitely added some good flavor to an earthy combination of spices. Will definitely make again.
Reviewer Profile Image
Olivia Wallace 9 Apr 2018
Delicious my family can't get enough of it! I use a whole small roasting chicken. I use the leftover to make chicken rice soup with celery carrots and onion it's delicious!! Highly recommend
Reviewer Profile Image
Ninoshka C. 26 Mar 2018
Really good flavors love the crust that forms on the chicken after being grilled
Reviewer Profile Image
Jerry 19 Mar 2018
Overall very good. Nice reddish yellow color. Spices were a little different for my taste. Next time I would cut back or leave out the coriander.
Reviewer Profile Image
Aaron Dodds 15 Nov 2017
Great ! And kids loved it . Although I substituted coriander (yuk) and put in marjoram leaves, and used minced chill 1/2tsp instead of cayenne
Reviewer Profile Image
Theresa G. 13 Sep 2017
All I can say is YUM. We loved it!
Reviewer Profile Image
Dobba Wagoner 16 Aug 2017
So delicious! We love the blend of flavors!
Reviewer Profile Image
Heather Reece 8 Aug 2017
Great! It was very good! I did not modify it at all!
Reviewer Profile Image
Jessica H. 14 Jul 2017
It was great. Everyone in the family loved the flavor!
Reviewer Profile Image
Ginni S. 1 Jun 2017
Excellent!!!! So easy and soooo good!
Reviewer Profile Image
sakina issa 20 Apr 2016
Turned out delicious. Very flavorful, but not spicy. I used boned chicken instead of breast because that's what I had on hand.