Grilled Moroccan Chicken

Victor B.: "Very good! I like the blend of all the spices in…" Read More


  • 1 3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 garlic cloves (minced)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper

NutritionView more

Sodium34% DV820mg
Fat31% DV20g
Protein82% DV42g
Carbs1% DV3g
Fiber3% DV<1g
Calories360Calories from Fat180
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Calories from Fat180
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Victor B. 7 Jul 2018
Very good! I like the blend of all the spices in this recipe.
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Bonnie C. 9 Jun 2018
Absolutely delicious, savory and easy recipe! Used stove top fry pan Will try this on the grill today!
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Matthew McGarry 7 Jun 2018
Easy and tasty. Nice to have something different.
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Jessi 27 May 2018
awesome dish. will make again.
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Hello D 24 May 2018
Amazing marinate for two days!!!
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Michelle 11 May 2018
Yummy! Made as instructed.
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Travis Y. 11 May 2018
Great dish love the seasons in it
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Max H. 10 Apr 2018
I thought this was a really great recipe. Very easy and quick as well! I let it marinate for about 8 hours and it turned out very tasty. The grill definitely added some good flavor to an earthy combination of spices. Will definitely make again.
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Olivia Wallace 9 Apr 2018
Delicious my family can't get enough of it! I use a whole small roasting chicken. I use the leftover to make chicken rice soup with celery carrots and onion it's delicious!! Highly recommend
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Ninoshka C. 26 Mar 2018
Really good flavors love the crust that forms on the chicken after being grilled
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Jerry 19 Mar 2018
Overall very good. Nice reddish yellow color. Spices were a little different for my taste. Next time I would cut back or leave out the coriander.
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Aaron Dodds 15 Nov 2017
Great ! And kids loved it . Although I substituted coriander (yuk) and put in marjoram leaves, and used minced chill 1/2tsp instead of cayenne
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Theresa G. 13 Sep 2017
All I can say is YUM. We loved it!
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Dobba Wagoner 16 Aug 2017
So delicious! We love the blend of flavors!
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Heather Reece 8 Aug 2017
Great! It was very good! I did not modify it at all!
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Jessica H. 14 Jul 2017
It was great. Everyone in the family loved the flavor!
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Ginni S. 1 Jun 2017
Excellent!!!! So easy and soooo good!
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sakina issa 20 Apr 2016
Turned out delicious. Very flavorful, but not spicy. I used boned chicken instead of breast because that's what I had on hand.