12Ingredients
360Calories
35Minutes

Ingredients

  • 1 3/4 pounds boneless skinless chicken breasts (or chicken tenderloins)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 garlic cloves (minced)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
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NutritionView more

360Calories
Sodium34%DV820mg
Fat31%DV20g
Protein82%DV42g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium820mg34%
Potassium790mg23%
Protein42g82%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(18)

Yummly User
Victor B. 7 Jul
Very good! I like the blend of all the spices in this recipe.
Bonnie C. 9 Jun
Absolutely delicious, savory and easy recipe! Used stove top fry pan Will try this on the grill today!
Easy and tasty. Nice to have something different.
Jessi 27 May
awesome dish. will make again.
Hello D 24 May
Amazing marinate for two days!!!
Michelle 11 May
Yummy! Made as instructed.
Travis Y. 11 May
Great dish love the seasons in it
Max H. 10 Apr
I thought this was a really great recipe. Very easy and quick as well! I let it marinate for about 8 hours and it turned out very tasty. The grill definitely added some good flavor to an earthy combination of spices. Will definitely make again.
Delicious my family can't get enough of it! I use a whole small roasting chicken. I use the leftover to make chicken rice soup with celery carrots and onion it's delicious!! Highly recommend
Really good flavors love the crust that forms on the chicken after being grilled
Jerry 19 Mar
Overall very good. Nice reddish yellow color. Spices were a little different for my taste. Next time I would cut back or leave out the coriander.
Aaron D. 15 Nov 2017
Great ! And kids loved it . Although I substituted coriander (yuk) and put in marjoram leaves, and used minced chill 1/2tsp instead of cayenne
Theresa G. 13 Sep 2017
All I can say is YUM. We loved it!
Dobba Wagoner 16 Aug 2017
So delicious! We love the blend of flavors!
Heather Reece 8 Aug 2017
Great! It was very good! I did not modify it at all!
Jessica H. 14 Jul 2017
It was great. Everyone in the family loved the flavor!
Ginni S. 1 Jun 2017
Excellent!!!! So easy and soooo good!
sakina i. 20 Apr 2016
Turned out delicious. Very flavorful, but not spicy. I used boned chicken instead of breast because that's what I had on hand.