Grilled Miso-Glazed Sea Bass with Japanese Cucumber Salad Recipe | Yummly

Grilled Miso-Glazed Sea Bass with Japanese Cucumber Salad

WILLIAMS-SONOMA
10Ingredients
20Minutes
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Ingredients

US|METRIC
  • 4 sea bass fillets (each 4 oz.)
  • 1/2 cup glaze (red miso, with yuzu)
  • hothouse cucumber (1 large English, thinly)
  • 1/4 daikon radish (peeled and grated)
  • 2 green onions (both white and light green)
  • 1/4 cup mirin
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 dash hot sauce
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