- 4 ears corn
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1/4 cup chopped cilantro (freshly)
- 1 cup freshly grated parmesan
- 1 lime (juiced)
- red chili powder (to taste)
- 2 limes (cut into wedges, for garnish)
PER SERVING *
|Calories410Calories from Fat310|
|% DAILY VALUE*|
|Calories from Fat310|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Hill 3 Oct
it was good, would have again.
Courtney D. 14 Sep
awesome i would make it one hundred times over
Ryan Thayer 9 Sep
prep was very easy but the amount per serving was a little to much per cob. Had great taste and will definitely make again!!
Nick S. 16 Aug
made it for the guys at the firehouse. it was a big hit.
lydia thompson 10 Aug
it was different than expected wouldn’t make again
Garrett T. 1 Aug
street corn is my wifes favorite food and she loved it. She made me promise to make it again.
Merida-Roose 30 Jul
It turned out great.
Rebecca C. 24 Jul
Instead of parmesan cheese, I used Cotija cheese and mixed smoked paprika with the chili powder, and yum! Taste exactly like the corn you'd buy from the food trucks. Delicious!
YumChef 23 Jul
I’ve been grilling for corn for years it’s a summertime addiction. This was ok on the corn but tasted more like a corn chip dip to me, so all the left over mix won’t go to waste
Hello queen 22 Jul
I love the simplicity of this meal. Made it for the co workers and they went nuts lol. Super duper easy and adult and kid friendly
Jordan 9 Jul
Was a huge hit at an anniversary party I made them for. Let everyone dress the corn themselves so they could close how much chilli powder and other toppings to use which I think was the best way to do it. Highly recommended.
Deanna Marrujo 7 Jul
We loved it and won’t make corn any other way! Seriously delicious!! The mayo sour cream mixture was way more than you need for 4 ears, but I just put it in a Tupperware in the fridge for next weekend!! 😃 We use fresh grated parmesan cheese we grate ourselves for the extra freshness! We’ve always grilled corn soaked in water and left in husks during grilling for years and only use butter which is heavenly, but all these sprinkled flavors make is so much more amazing! Now we husk the soaked corn before grilling to get some toasted kernels which just gives it an even more bold tase. Truly a keeper!!
Brooks Kaufman 5 Jul
Was left with a lot of the mayo/sour cream mixture at the end, but the corn tasted fantastic!
Matthew 5 Jul
perfect. Took me back to Southern California vendors
Sommer 5 Jul
The flavors in this recipe are fantastic! I would say that the sauce is WAY too much for only 4 cobs of corn. I would estimate that you could cover triple that amount. If you can get over having too much sauce, this corn recipe is simply amazing and flavorful!
Scott R. 4 Jul
awesome, used Slap your mama Cajun seasoning instead of chili powder
Alex Williams 30 Jun
I made this for our game night/Cinco de Mayo party. Not only was it delicious, it was a beautiful addition to the spread. The only change I made was to the type of cheese I used, instead I used queso fresco and cotija.
Michael Payne 13 Jun
Very tasty, and Easy!