Grilled Mexican Street Corn Recipe | Yummly

Grilled Mexican Street Corn

THE RECIPE CRITIC(21)
Nichols: "turned out great and tasted wonderfull" Read More
8Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
  • 4 ears corn
  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup chopped cilantro (freshly)
  • 1 cup freshly grated Parmesan
  • 1 lime (juiced)
  • red chili powder (to taste)
  • 2 limes (cut into wedges, for garnish)
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    NutritionView More

    410Calories
    Sodium28% DV660mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Nichols 2 months ago
    turned out great and tasted wonderfull
    Kendrick a year ago
    Excellente Maíz Muchas Gracias
    Wills a year ago
    I swear by this reside every time I make tacos
    Sarah Hill 2 years ago
    it was good, would have again.
    Courtney D. 2 years ago
    awesome i would make it one hundred times over
    Ryan Thayer 2 years ago
    prep was very easy but the amount per serving was a little to much per cob. Had great taste and will definitely make again!!
    Nick S. 2 years ago
    made it for the guys at the firehouse. it was a big hit.
    lydia thompson 2 years ago
    it was different than expected wouldn’t make again
    Garrett T. 2 years ago
    street corn is my wifes favorite food and she loved it. She made me promise to make it again.
    Merida-Roose 2 years ago
    It turned out great.
    Rebecca C. 2 years ago
    Instead of parmesan cheese, I used Cotija cheese and mixed smoked paprika with the chili powder, and yum! Taste exactly like the corn you'd buy from the food trucks. Delicious!
    YumChef 2 years ago
    I’ve been grilling for corn for years it’s a summertime addiction. This was ok on the corn but tasted more like a corn chip dip to me, so all the left over mix won’t go to waste
    Hello queen 2 years ago
    I love the simplicity of this meal. Made it for the co workers and they went nuts lol. Super duper easy and adult and kid friendly
    Jordan 2 years ago
    Was a huge hit at an anniversary party I made them for. Let everyone dress the corn themselves so they could close how much chilli powder and other toppings to use which I think was the best way to do it. Highly recommended.
    Deanna Marrujo 2 years ago
    We loved it and won’t make corn any other way! Seriously delicious!! The mayo sour cream mixture was way more than you need for 4 ears, but I just put it in a Tupperware in the fridge for next weekend!! 😃 We use fresh grated parmesan cheese we grate ourselves for the extra freshness! We’ve always grilled corn soaked in water and left in husks during grilling for years and only use butter which is heavenly, but all these sprinkled flavors make is so much more amazing! Now we husk the soaked corn before grilling to get some toasted kernels which just gives it an even more bold tase. Truly a keeper!!
    Brooks Kaufman 2 years ago
    Was left with a lot of the mayo/sour cream mixture at the end, but the corn tasted fantastic!
    Matthew 2 years ago
    perfect. Took me back to Southern California vendors
    Sommer 2 years ago
    The flavors in this recipe are fantastic! I would say that the sauce is WAY too much for only 4 cobs of corn. I would estimate that you could cover triple that amount. If you can get over having too much sauce, this corn recipe is simply amazing and flavorful!
    Scott R. 2 years ago
    awesome, used Slap your mama Cajun seasoning instead of chili powder
    Alex Williams 2 years ago
    I made this for our game night/Cinco de Mayo party. Not only was it delicious, it was a beautiful addition to the spread. The only change I made was to the type of cheese I used, instead I used queso fresco and cotija.
    Michael Payne 2 years ago
    Very tasty, and Easy!

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