Grilled Marinated Pork Loin with Wine

FOODISTA
12Ingredients
55Minutes
840Calories

Ingredients

US|METRIC
  • 3 pounds pork loin (– sliced thin)
  • 1 slice fresh lemon
  • romano cheese (for grating)
  • 6 cloves garlic (– chopped)
  • 1 handful parsley (– chopped)
  • 1 tablespoon orange marmalade
  • 1 tablespoon juice (caper)
  • 1 tablespoon capers (– chopped)
  • 1/2 cup wine
  • 4 tablespoons olive oil
  • 1 dash sea salt
  • 1 dash freshly ground black pepper
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    Directions

    1. In a large bowl combine all of the ingredients for the marinade and place the slices of pork in the marinade. Place in the refrigerator for at least 1 hour or up to overnight.
    2. Heat a griddle and place the slices of pork on the griddle. Grill until the pork is a beautiful golden color.
    3. After the pork has grilled, place the slices of lemon on the grill with a drizzle of olive oil and let the skin get slightly golden. Top the lemon over the pork. Garnish with fresh parsley and grated Romano cheese.
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    NutritionView More

    840Calories
    Sodium13% DV320mg
    Fat89% DV58g
    Protein135% DV69g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories840Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium1310mg37%
    Protein69g135%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.