Grilled Marinated Hanger Steak

Martha Stewart
6Ingredients
90Calories
8Hours

Ingredients

  • 1/4 cup safflower oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons freshly ground pepper (plus more for seasoning)
  • 1 hanger steak (1 1/2 to 2 pounds, cut lengthwise into 2 strips and membrane removed)
  • coarse salt
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NutritionView more

90Calories
Sodium5%DV130mg
Fat14%DV9g
Protein0%DV0g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium130mg5%
Potassium25mg1%
Protein0g0%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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