Grilled Marinated Flank Steak

SIMPLY RECIPES(10)
Paul S.: "I’ve been using this recipe for a couple of years…" Read More
7Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 pounds flank steak
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    NutritionView More

    390Calories
    Sodium37% DV880mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium880mg37%
    Potassium540mg15%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Paul S. 25 days ago
    I’ve been using this recipe for a couple of years now. I won’t even try another one, delicious.
    david f. 2 months ago
    Thought it was delicious
    Laura Kurtz a year ago
    Good! Would make again. I don’t have a grill, so I just cooked it on the stove and it was fine.
    Sarah 2 years ago
    This is very delicious!! Very easy marinade. I only marinaded it for the minimum 2 hrs & came out amazing, can’t wait to marinade it longer next time
    Sarah D. 2 years ago
    Delicious and super easy!!
    Anita Cardona 2 years ago
    Great recipe! Marinade was delicious! I made it exactly as it says.
    jen Clayton 3 years ago
    followed the recipe as per directions. marinade has wonderful flavour. Soya sauce did not over power. Will make this recipe again and recommend it to others. It is a keeper!
    Cindy P. 4 years ago
    I have made this a few times now. I followed the recipe exactly. Everyone loves it every time! The honey totally makes it.
    Darren L. 4 years ago
    This turned out so well!!!!! Very juicy and flavorful. Made it in a cast-iron since I don't have a grill, so I can't even begin to imagine how much better it would be grilled for real.
    Yuri Y. 4 years ago
    This is a wonderful recipe - it definitely melts in your mouth. I will be sure to make it again many times.

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