8
380
70

Ingredients

  • 1 eggplant (1-2 pounds)
  • 2/3 cup olive oil
  • 4 cloves garlic (minced or pressed)
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon thai chile (minced)
  • salt
  • pepper
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NutritionView more

380Calories
Sodium8%DV200mg
Fat55%DV36g
Protein4%DV2g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium390mg11%
Protein2g4%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.