Grilled Marinated Beef

FOODISTA
5Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 can Campbell's Condensed Tomato Soup
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 teaspoons worcestershire sauce
  • 1 1/2 pounds boneless beef sirloin steak (1" thick)
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    Directions

    1. In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate.
    2. Pour remaining marinade into large shallow*nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.
    3. TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.
    4. MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.
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    NutritionView More

    270Calories
    Sodium23% DV540mg
    Fat12% DV8g
    Protein76% DV39g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium800mg23%
    Protein39g76%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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