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Grilled Mahi-Mahi with Cilantro – Ginger Pesto
FROM A CHEF’S KITCHEN12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mahi mahi (skinned, bones and bloodline removed)
- 2 Tbsp. lime juice (divided, plus more as needed)
- salt (unchecked▢)
- 2 bunches cilantro (thoroughly washed and dried, with stems)
- 1 jalapeno pepper (large, seeded if desired)
- 2 Tbsp. minced ginger (approximately a 1-inch piece from a thick hand)
- 3 cloves garlic (chopped)
- 1/2 cup macadamia nuts (raw or roasted and salted)
- 1/2 cup canola oil (or vegetable oil, plus more for grill pan)
- freshly ground black pepper (unchecked▢, to taste)
- cooked Jasmine rice (unchecked▢ Hot, for serving)
- lime wedges (unchecked▢, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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