Grilled Mahi Mahi Fish Tacos Recipe | Yummly

Grilled Mahi Mahi Fish Tacos

WHAT'S GABY COOKING(1)
Mitchell: "Amaze balls. I topped the tacos off with siracha…" Read More
17Ingredients
35Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound mahi mahi (or Cod Fish)
  • olive (for for drizzling)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/8 teaspoon cayenne pepper
  • salt
  • pepper
  • 1 lime
  • 10 corn tortillas (warmed)
  • avocados (Sliced)
  • 1 pico de gallo (recipe)
  • 6 tablespoons dressing (Marie’s Creamy Avocado Poblano, more as needed)
  • 1/4 red cabbage (small, sliced super thin)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup red onion (thinly sliced)
  • 1 1/2 tablespoons lime juice
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    NutritionView More

    400Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mitchell 2 years ago
    Amaze balls. I topped the tacos off with siracha mayo for the "dressing"

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