Grilled Mackerel with Sicilian Caper-Tomato Salsa

Food and Wine
Grilled Mackerel with Sicilian Caper-Tomato Salsa Recipe
9
190
45

Ingredients

  • 1 pound new potatoes
  • 3 tablespoons virgin olive oil (extra-, plus more for brushing)
  • 1 large garlic clove (thinly sliced)
  • salt
  • freshly ground pepper
  • 3/4 pound tomatoes (ripe, —peeled, seeded and cut into 1/2-inch dice, or 3 cups cherry tomatoes, halved)
  • 3 tablespoons capers
  • 1 tablespoon fresh lemon juice (plus wedges for serving)
  • 4 spanish mackerel fillets (with skin, about 6 ounces each, pin bones removed)
Read Directions

NutritionView more

190Calories
Sodium17%DV400mg
Fat15%DV10g
Protein8%DV4g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium710mg20%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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