Grilled Mackerel With Gooseberry Sauce, New Potatoes And Salad Leaves

BBC
19Ingredients
Calories
2Hours

Ingredients

  • 25 grams butter
  • 250 grams gooseberries (topped and tailed)
  • 75 milliliters double cream
  • 1 teaspoon caster sugar
  • salt
  • freshly ground black pepper
  • 1 mackerel (filleted, skin on, or two mackerel fillets)
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
  • 150 grams new potatoes (scrubbed and halved)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 1 bag salad leaves
  • 2 tablespoons extra-virgin olive oil
  • salt
  • freshly ground black pepper
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