Grilled Loin with Ginger and Burgundy

Pork
Grilled Loin with Ginger and Burgundy
0
16
320
20

Ingredients

2 pounds boneless pork loin roast
1 onions (medium, sliced)
1 teaspoon garlic (minced)
2 tablespoons ginger (grated)
1 tablespoon parsley (chopped)
1 tablespoon sugar
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon sesame oil
1 tablespoon green onions (minced)
4 tablespoons dry mustard
6 tablespoons soy sauce
4 tablespoons cider vinegar
2 teaspoons sesame oil
1 teaspoon sugar

Directions

1Cut pork loin into 16 slices and put into a plastic self-sealing bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade.
2In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time; remove to serving plates; sauce with a little heated marinade.
3Garnish with chopped green onions and serve with Chinese Mustard Dipping Sauce.
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NutritionView more

320Calories
Sodium49%DV1180mg
Fat31%DV20g
Protein51%DV26g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1180mg49%
Potassium520mg15%
Protein26g51%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.