Grilled Loin with Ginger and Burgundy

Name: Grilled Loin with Ginger and Burgundy
Total time: 1200 s
Yield: 8 servings
Ingredients: 2 pounds boneless pork loin; 1 onion medium, sliced; 1 teaspoon garlic minced; 2 tablespoons ginger grated; 1 tablespoon parsley chopped; 1 tablespoon sugar; 1/4 cup dry red wine; 1/4 cup soy sauce; 1/4 cup olive oil; 1 tablespoon sesame oil; 1 tablespoon green onions minced; 4 tablespoons dry mustard; 6 tablespoons soy sauce; 4 tablespoons cider vinegar; 2 teaspoons sesame oil; 1 teaspoon sugar

Pork

16Ingredients

┅Calories

20Minutes

Ingredients

servings:

2 pounds boneless pork loin
1 onion (medium, sliced)
1 teaspoon garlic (minced)
2 tablespoons ginger (grated)
1 tablespoon parsley (chopped)
1 tablespoon sugar
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon sesame oil
1 tablespoon green onions (minced)
4 tablespoons dry mustard
6 tablespoons soy sauce
4 tablespoons cider vinegar
2 teaspoons sesame oil
1 teaspoon sugar

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Directions

Cut pork loin into 16 slices and put into a plastic self-sealing bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade.
In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time; remove to serving plates; sauce with a little heated marinade.
Garnish with chopped green onions and serve with Chinese Mustard Dipping Sauce.

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