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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Cut pork loin into 16 slices and put into a plastic self-sealing bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade.
- In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time; remove to serving plates; sauce with a little heated marinade.
- Garnish with chopped green onions and serve with Chinese Mustard Dipping Sauce.