Grilled Leg of Pork Recipe | Yummly
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Grilled Leg of Pork

PORK
6Ingredients
70Minutes
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Grilled Leg of Pork

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Ingredients

US|METRIC
10 SERVINGS
  • 4 lb. Boneless Leg Of Pork
  • 3/4 cup chili sauce
  • 1/4 cup red wine vinegar
  • 2 Tbsp. lemon juice
  • 1 tsp. dry mustard
  • 1 clove garlic (minced)
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    Directions

    1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest until temperature reaches about 10 minutes.
    2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
    3. Serves 8-12.
    4. Wine suggestion: Serve with well-chilled beer or a chilled Chardonnay
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