8
2

Ingredients

  • 8 rack of lamb
  • marinade
  • 1/2 cup olive oil
  • 1/2 cup lemon (juie)
  • 1 tablespoon onion powder
  • 1 tablespoon oregano (fresh, chopped)
  • 2 tablespoons fresh rosemary (chopped)
  • 3 cloves garlic (minced)
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