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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain whole milk yogurt
- 1 Tbsp. minced shallot (from 1 shallot)
- 2 tsp. kosher salt (plus more to taste)
- 1 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 24 rib lamb chops (baby, about 3 ounces each)
- black pepper (unchecked, to taste)
- 1 cup herbs (packed mixed fresh tender, such as parsley, dill, and mint leaves, plus more for serving)
- couscous
- sliced cucumbers
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