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Description
Topped with beautifully seasoned sauteed asparagus, these Grilled Lamb Chops make a great dinner entree for a week night. Ready in just 20 minutes, the lamb chops are grilled with a pinch of salt and pepper while the asparagus is lightly sauteed in a mustard and herb butter sauce. You can keep the asparagus stalks whole or chop them up according to your preference. Serve the asparagus atop the lamb chops and alongside a side of fluffy rice.
Ingredients
US|METRIC
2 SERVINGS
- 6 lamb chops
- 10 stalks asparagus (chopped)
- 2 Tbsp. poultry seasoning (Vaqueiro Flavors)
- 2 Tbsp. water
- 1/2 Tbsp. mustard (L'Ancienne, or similar)
- salt (to taste)
- pepper (to taste)
- chives (to taste)
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Directions
- Grill the chops with a pinch of salt and pepper.
- In a pan, heat the margarine 1 minute, add the asparagus, and saute.
- Add the water and mustard.
- Season with salt, pepper, and sprinkle with chives. Remove from heat.
- Serve with white rice.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium640mg27% |
| Potassium1330mg38% |
| Protein64g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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