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Ingredients
US|METRIC
2 SERVINGS
- 8 lamb chops
- 2 garlic cloves (chopped)
- 2 tsp. chopped fresh thyme
- 2 tsp. fresh rosemary (chopped)
- 1 Tbsp. canola oil
- kosher salt
- freshly ground pepper
- 1 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 cup fresh mint (packed)
- 1 cup Italian parsley (packed fresh)
- 4 garlic cloves (coarsely chopped)
- 1/2 cup diced red onion
- 1 tsp. red pepper flakes (or to taste)
- 1 tsp. kosher salt
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1610 |
| % DAILY VALUE |
| Total Fat179g275% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1890mg79% |
| Potassium1830mg52% |
| Protein84g |
| Calories from Fat1610 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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