Grilled Korean-seasoned Chicken, Eggplant, and Pepper Rice Bowls

FARM FRESH FEASTS
10Ingredients
50Minutes
920Calories

Ingredients
US|METRIC

  • 3 pounds chicken thighs (marinated according to this recipe)
  • 3 eggplants (large, sliced into ½ inch rounds)
  • 5 cups chopped bell peppers
  • olive oil
  • salt
  • pepper
  • bacon grease
  • 1 egg (per person)
  • cooked rice (we make 3 cups raw for our family of 4 and reheat the leftovers)
  • soy sauce

NutritionView more

920Calories
Sodium31% DV740mg
Fat88% DV57g
Protein129% DV66g
Carbs12% DV36g
Fiber68% DV17g
Calories920Calories from Fat510
% DAILY VALUE
Total Fat57g88%
Saturated Fat15g75%
Trans Fat
Cholesterol340mg113%
Sodium740mg31%
Potassium1980mg57%
Protein66g129%
Calories from Fat510
% DAILY VALUE
Total Carbohydrate36g12%
Dietary Fiber17g68%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image