Grilled Korean-seasoned Chicken, Eggplant, and Pepper Rice Bowls

Farm Fresh Feasts
Grilled Korean-seasoned Chicken, Eggplant, and Pepper Rice Bowls
10
920
50

Ingredients

  • 3 pounds chicken thighs (marinated according to this recipe)
  • 3 eggplant (large, sliced into ½ inch rounds)
  • 5 cups chopped bell pepper
  • olive oil
  • salt
  • pepper
  • bacon grease
  • 1 eggs (per person)
  • cooked rice (we make 3 cups raw for our family of 4 and reheat the leftovers)
  • soy sauce
Read Directions

NutritionView more

920Calories
Sodium31%DV740mg
Fat88%DV57g
Protein129%DV66g
Carbs12%DV36g
Fiber68%DV17g

PER SERVING *

Calories920Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat15g75%
Trans Fat
Cholesterol340mg113%
Sodium740mg31%
Potassium1980mg57%
Protein66g129%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber17g68%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.