Grilled Kimchi

McCormick
13Ingredients
130Calories
25Minutes

Ingredients

  • 1/4 head napa cabbage (sliced lengthwise)
  • 1 red bell pepper (medium, cored and cut in half lengthwise)
  • 1 Asian pear (cored and cut into 1/2-inch slices)
  • oil (for brushing)
  • 1/3 cup rice vinegar
  • 2 green onions (thinly sliced)
  • 1 tablespoon sugar
  • 1 tablespoon Thai Kitchen Premium Fish Sauce
  • 1 tablespoon McCormick Paprika
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger (McCormick®, Ground)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon mccormick red pepper, crushed

Directions

  1. Brush cabbage, bell pepper and pear slices lightly with oil. Grill over medium heat until lightly charred. Remove from grill. Let cool.
  2. Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover.
  3. Refrigerate 1 hour or until ready to serve. Toss before serving.
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NutritionView more

130Calories
Sodium0%DV10mg
Fat11%DV7g
Protein4%DV2g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium320mg9%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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