Grilled Italian Sausage with Sweet ‘n Sour Peppers Recipe | Yummly

Grilled Italian Sausage with Sweet ‘n Sour Peppers

JOHNSONVILLE SAUSAGE
13Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
  • 3 tablespoons slivered almonds
  • 1/4 cup raisins
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 green bell peppers (medium, cut in quarters and seeded)
  • 2 red bell peppers (medium, cut in quarters and seeded)
  • 1 red onion (medium, cut into 6 wedges)
  • 1 tablespoon Bertolli Classico Olive Oil
  • 19 ounces Johnsonville Mild Italian Sausage
  • 3 tablespoons Italian salad dressing
  • 1 roll prepared polenta (sliced into ½ inch rounds, 10 to 12 slices)
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    Directions

    1. In a small non-stick skillet cook and stir almonds for 1 to 2 minutes, or until golden.
    2. Stir in raisins and remove from heat. Let stand for 1 minute.
    3. Carefully stir in vinegar, sugar, salt and black pepper.
    View 7 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    80Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C110%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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