Grilled Italian Sausage and Potato Salad
Pork
0
7
200
20
Ingredients
- 1 pound Italian sausage links
- 18 ounces potatoes (refrigerated diced cooked)
- 2 tablespoons olive oil
- 10 ounces salad greens (Italian)
- 1 red bell pepper (seeded and sliced)
- 1/2 cup balsamic vinaigrette (divided)
- 2 tablespoons fresh chives (minced)
Directions
- 1Prepare medium hot fire in grill. Grill sausage directly over fire, about 10-12 minutes, turning as necessary to cook evenly. Toss diced potato with olive oil and place in grill basket; grill, shaking basket gently to brown evenly, about 5 minutes. On shallow platter gently toss the salad greens, bell pepper, chives and grilled potatoes with the vinaigrette. Top with sliced sausage.
NutritionView more
200Calories
Sodium1%DV35mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV30g
Fiber16%DV4g
PER SERVING *
| Calories200Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium760mg22% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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