Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Pork
Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
10
14
380
25

Ingredients

  • 4 pounds pork sirloin roast (bone-in, boned and cut into 1 1/2-inch cubes)
  • 2 red bell pepper (large, seeded, deribbed, and cut into 1-inch squares)
  • 2 sweet onion (large, such as Walla Walla or Vidalia, cut into 1-inch chunks)
  • 12 water (12-inch skewers, soaked in, for at least 30 minutes)
  • nonstick spray
  • 4 cloves garlic
  • 2 tablespoons curry powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/4 teaspoon cayenne
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons water

Directions

  1. 1To make Indian spice paste, place garlic in food processor and process until minced. Add spices, lemon juice, oil, and water. Process until thoroughly combined.
  2. 2Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours.
  3. 3Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve.
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NutritionView more

380Calories
Sodium44%DV1060mg
Fat20%DV13g
Protein102%DV52g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol155mg52%
Sodium1060mg44%
Potassium1030mg29%
Protein52g102%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.