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Bailey Ronda: "this marrinade is delicious made the pork steaks…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.
Reviews(1)

Bailey Ronda 4 years ago
this marrinade is delicious made the pork steaks tender. i grilled them and served with steamed broccoli and carrots