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IngredientsUS|METRIC
US|METRIC
- 2 pork blade steaks (cut 1-inch thick)
- 2 cloves garlic (minced)
- 2 tablespoons onions (finely chopped)
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
Directions
- Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once until internal temperature on a thermometer reads 160 degrees F.
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