Grilled Hawaiian Ribeye Steaks (Meat)

The SpruceReviews(1)
Brian: "This was great I marinated for 24 hrs and my wife…" Read More
7Ingredients
230Calories
50Minutes

Ingredients

  • 12 ounces ribeye steaks (284- to 340-gm boneless, about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
  • 1/2 cup pineapple juice
  • 2 tablespoons reduced sodium soy sauce (preferably tamari)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic (peeled, smashed, and finely chopped)
  • 1 1/2 teaspoons fresh ginger (grated)
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NutritionView more

230Calories
Sodium11%DV260mg
Fat23%DV15g
Protein31%DV16g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol50mg17%
Sodium260mg11%
Potassium280mg8%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brian 31 Mar 2017
This was great I marinated for 24 hrs and my wife said it was the best steak she had ate that I cooked and that's been quiet a few