Grilled Ham Steaks with Spicy Teriyaki

Name: Grilled Ham Steaks with Spicy Teriyaki
Total time: 2100 s
Yield: 4 servings
Ingredients: 2 ham steak 1-inch thick; 7 ounces crushed pineapple; 6 cloves garlic minced; 1 tablespoon ginger peeled and minced; 1/2 cup soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon red pepper flakes crushed; 1/2 cup brown sugar

Pork

8Ingredients

260Calories

35Minutes

Description

Serve with coconut rice or your favorite rice pilaf. Garnish with pineapple rings.

Ingredients

servings:

2 ham steak (1-inch thick)
7 ounces crushed pineapple
6 cloves garlic (minced)
1 tablespoon ginger (peeled and minced)
1/2 cup soy sauce
1/2 teaspoon sesame oil
1 teaspoon red pepper flakes (crushed)
1/2 cup brown sugar

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Directions

1 In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.
2 Heat grill to a medium high heat or 450 degrees. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust.
3 Remove from heat and serve immediately.

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