Grilled Ham Steaks with Spicy Teriyaki

Pork
Grilled Ham Steaks with Spicy Teriyaki
4
8
260
35

Description

Serve with coconut rice or your favorite rice pilaf. Garnish with pineapple rings.

Ingredients

2 ham steak (1-inch thick)
7 ounces crushed pineapple
6 cloves garlic (minced)
1 tablespoon ginger (peeled and minced)
1/2 cup soy sauce
1/2 teaspoon sesame oil
1 teaspoon red pepper flakes (crushed)
1/2 cup brown sugar

Directions

1 In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.
2 Heat grill to a medium high heat or 450 degrees. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust.
3 Remove from heat and serve immediately.
Discover more recipes from Pork

NutritionView more

260Calories
Sodium135%DV3240mg
Fat8%DV5g
Protein49%DV25g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol50mg17%
Sodium3240mg135%
Potassium550mg16%
Protein25g49%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.