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Grilled Ham Steaks with Spicy Teriyaki
Serve with coconut rice or your favorite rice pilaf. Garnish with pineapple rings.
- In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool.
- Heat grill to a medium high heat or 450 degrees. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust.
- Remove from heat and serve immediately.