Grilled Ham Steaks with Peach Salsa

Pork
Grilled Ham Steaks with Peach Salsa
0
6
300
25

Description

Ham steaks are quick on the grill.  Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Ingredients

  • 4 ham steak (about 1/2-inch thick)
  • 1 cup peaches (chopped)
  • 1 cup grape tomatoes (cut in half)
  • 1 teaspoon balsamic vinegar (OR seasoned rice vinegar)
  • 1 teaspoon thyme (fresh chopped)
  • 1 teaspoon jalapeno chilies (minced)

Directions

  1. 1Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
  2. 2Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
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NutritionView more

300Calories
Sodium120%DV2880mg
Fat14%DV9g
Protein90%DV46g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol100mg33%
Sodium2880mg120%
Potassium910mg26%
Protein46g90%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.