Grilled Ham Steaks with Peach Salsa

Name: Grilled Ham Steaks with Peach Salsa
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 ham steak about 1/2-inch thick; 1 cup peaches chopped; 1 cup grape tomatoes cut in half; 1 teaspoon balsamic vinegar OR seasoned rice vinegar; 1 teaspoon thyme fresh chopped; 1 teaspoon jalapeno chilies minced

Pork

6Ingredients

300Calories

25Minutes

Description

Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Ingredients

servings:

4 ham steak (about 1/2-inch thick)
1 cup peaches (chopped)
1 cup grape tomatoes (cut in half)
1 teaspoon balsamic vinegar (OR seasoned rice vinegar)
1 teaspoon thyme (fresh chopped)
1 teaspoon jalapeno chilies (minced)

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Directions

1Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.

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