Grilled Ham Steaks with Peach Salsa

Name: Grilled Ham Steaks with Peach Salsa
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 ham steak about 1/2-inch thick; 1 cup peaches chopped; 1 cup grape tomatoes cut in half; 1 teaspoon balsamic vinegar OR seasoned rice vinegar; 1 teaspoon thyme fresh chopped; 1 teaspoon jalapeno chile minced

Pork

Quick and Easy
High Vitamin C
Browning
Quick
Easy
Low Sugar
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie
Low Fat
Grilling

6Ingredients

┅Calories

25Minutes

Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Ingredients

servings:

4 ham steak (about 1/2-inch thick)
1 cup peaches (chopped)
1 cup grape tomatoes (cut in half)
1 teaspoon balsamic vinegar (OR seasoned rice vinegar)
1 teaspoon thyme (fresh chopped)
1 teaspoon jalapeno chile (minced)

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Directions

Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.

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