4
170
15

Description

Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs, Crispy Half-Baked Potatoes and homemade ice cream.

Ingredients

  • 1 pound boneless ham (cut into 4 1/2-inch-thick slices)
  • 1/4 cup apricot jam
  • 2 teaspoons dijon mustard
  • 2 teaspoons cider vinegar

Directions

  1. In a small bowl, mix together well the jam, mustard and vinegar.
  2. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
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NutritionView more

170Calories
Sodium53%DV1260mg
Fat5%DV3.5g
Protein43%DV22g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol60mg20%
Sodium1260mg53%
Potassium420mg12%
Protein22g43%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.