Grilled Ham Steaks with Apricot Glaze

Name: Grilled Ham Steaks with Apricot Glaze
Total time: 15 min
Yield: 4
Ingredients: 1 pound boneless ham cut into 4 1/2-inch-thick slices; 1/4 cup apricot jam; 2 teaspoons dijon style mustard; 2 teaspoons cider vinegar

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Smith: "I needed a different flavor for my ham steaks. It…" Read More

4Ingredients

15Minutes

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Description

Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs, Crispy Half-Baked Potatoes and homemade ice cream.

Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless ham (cut into 4 1/2-inch-thick slices)

1/4 cup apricot jam

2 tsp. dijon style mustard

2 tsp. cider vinegar

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Directions

In a small bowl, mix together well the jam, mustard and vinegar.
Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.

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Reviews(1)

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Smith 4 years ago

I needed a different flavor for my ham steaks. It was a quick and easy change.

Grilled Ham Steaks with Apricot Glaze

Description

Ingredients

Directions

Recipe Tags

Reviews(1)

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