6
15
55

Ingredients

  • 2 pounds filet (halibut)
  • 8 lemon
  • 30 bay leaves (fresh small)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Read Directions

NutritionView more

15Calories
Sodium3%DV80mg
Fat2%DV1g
Protein0%DV0g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories15Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium45mg1%
Protein0g0%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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