Grilled Halibut with Tarragon Beurre Blanc

MYRECIPES
14Ingredients
13Minutes
340Calories

Ingredients

US|METRIC
  • 2/3 cup dry white wine
  • 1/4 cup shallots (chopped)
  • 1/2 teaspoon whole black peppercorns
  • 2 tarragon sprigs (large)
  • 3 tablespoons butter (cut into small pieces)
  • 1 teaspoon fresh tarragon (chopped)
  • 24 ounces halibut fillets
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • cooking spray
  • garlic
  • potatoes
  • pecorino
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium1050mg30%
    Protein38g75%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.