10Ingredients
90Calories
25Minutes

Ingredients

  • 1 lime (about 2 teaspoons)
  • 2 limes (about 4 tablespoons)
  • 2 tablespoons dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons fresh tarragon (chopped)
  • 1 tablespoon chives (finely chopped, or green onion)
  • 1 teaspoon coarse salt
  • coarsely ground black pepper
  • 4 halibut steaks (1"-thick, about 3/4lb each)
  • 1 red onion (large, sliced into 1/2" thick rings)
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NutritionView more

90Calories
Sodium25%DV590mg
Fat7%DV4.5g
Protein4%DV2g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium220mg6%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kimbra M. 16 May 2016
Amazing! We loved the sauce and it was so easy! We baked the halibut with egg wash pano and chopped pecans