Grilled Greek-Style Pork Roast with Yogurt Sauce

Pork
Grilled Greek-Style Pork Roast with Yogurt Sauce
2
14
380
75

Ingredients

3 pounds boneless pork loin roast
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon salt
1 teaspoon ground black pepper
6 cloves garlic (crushed)
1 cup plain yogurt
1 cucumber (peeled, seeded and chopped)
1/4 cup red onion (minced)
1 clove garlic (crushed)
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon crushed red pepper

Directions

1Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours. Remove pork from marinade; discarding marinade.
2Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with Yogurt Sauce.
3For Yogurt Sauce, stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.
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NutritionView more

380Calories
Sodium23%DV540mg
Fat32%DV21g
Protein73%DV37g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol115mg38%
Sodium540mg23%
Potassium740mg21%
Protein37g73%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.