9Ingredients
310Calories
60Minutes

These boneless pork chops are served with a bright tomato-cucumber salad that uses the same seasonings as the chops, making dinner a breeze. Try the side salad with summer squash, cooked eggplant or fresh corn, too.

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh marjoram (or oregano, roughly chopped, divided)
  • 1 1/2 teaspoons fine sea salt (divided)
  • 1 teaspoon ground black pepper (divided)
  • 4 cloves garlic (smashed)
  • 4 boneless pork loin chops (4- to 6-ounce)
  • 4 roma tomatoes (diced)
  • 1 English cucumber (diced)
  • 1/4 cup chopped fresh chives (finely)
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NutritionView more

310Calories
Sodium58%DV1400mg
Fat14%DV9g
Protein96%DV49g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium1400mg58%
Potassium1380mg39%
Protein49g96%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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