Ingredients

  • 1 1/2 pounds tuna steaks (3/4 to 1 inch thick)
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons gingerroot (finely chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 cloves garlic (crushed)
  • lime wedges (if desired)
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NutritionView more

320Calories
Sodium15%DV360mg
Fat23%DV15g
Protein78%DV40g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol65mg22%
Sodium360mg15%
Potassium490mg14%
Protein40g78%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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