Grilled Ginger-Garlic Pork Cutlet
These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish. Pour a chilled rose or blush wine.
- In large self-sealing bag mix 1 medium onion, garlic, ginger, parsley, 1 Tbs sugar, dry red wine, 1/4 cup soy sauce, 1/4 cup olive and 1 Tbs sesame oil. Add pork, seal bag and refrigerate 1-2 hours.
- Remove pork from marinade; discarding marinade. Grill pork cutlets over medium-hot fire for 2 minutes per side, just until nicely browned. Garnish with chopped green onion and serve with Chinese Mustard Dipping Sauce (instructions follow).
- Chinese Mustard Dipping Sauce: Stir together well dry mustard, 6 Tbs soy sauce, cider vinegar, 2 tsp sesame oil: as well as 1 tsp sugar and a little water to taste. Makes about 1 1/2 cups.