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Grilled Ginger-Garlic Pork Cutlet
PORK16Ingredients
20Minutes
700Calories
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Description
These quickly grilled pork cutlets are perfect for a crowd. Complete the casual menu with a noodle salad, a pea pod and mandarin orange salad and hot bread. Call it a potluck and ask friends to each bring a dish. Pour a chilled rose or blush wine.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- In large self-sealing bag mix 1 medium onion, garlic, ginger, parsley, 1 Tbs sugar, dry red wine, 1/4 cup soy sauce, 1/4 cup olive and 1 Tbs sesame oil. Add pork, seal bag and refrigerate 1-2 hours.
- Remove pork from marinade; discarding marinade. Grill pork cutlets over medium-hot fire for 2 minutes per side, just until nicely browned. Garnish with chopped green onion and serve with Chinese Mustard Dipping Sauce (instructions follow).
- Chinese Mustard Dipping Sauce: Stir together well dry mustard, 6 Tbs soy sauce, cider vinegar, 2 tsp sesame oil: as well as 1 tsp sugar and a little water to taste. Makes about 1 1/2 cups.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1300mg54% |
| Potassium1480mg42% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.