12
25

Ingredients

  • 2 cups kalamata olives (pitted)
  • 2 tablespoons capers
  • 2 cloves garlic
  • 2 anchovy fillets
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh oregano
  • 2 teaspoons parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 2 pounds flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon cajun seasoning

Directions

  1. Place olives, capers, garlic, anchovy, lemon, oregano, parsley and black pepper in blender. Pulse on speed 2 (chop) 4-5 times. With blender running on speed 2, slowly add olive oil being careful to not over process.
  2. Prepare charcoal grill or heat gas grill to medium-high heat. Rub olive oil over steak and season with cajun seasoning. Grill 3-4 minutes per side for medium rare.
  3. Thinly slice flank steak and serve with Kalamata Olive Tepenade.
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