Grilled Flank Steak with House Marinade

SLICE OF SOUTHERN
11Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 3 pounds flank steak
  • 2 tablespoons balsamic vinegar
  • 1 lemon (juiced)
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons minced garlic (finely)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 cup olive oil
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    NutritionView More

    680Calories
    Sodium10% DV230mg
    Fat58% DV38g
    Protein143% DV73g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories680Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium230mg10%
    Potassium1250mg36%
    Protein73g143%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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