Ingredients

  • 1 teaspoon ground cumin
  • 1 tablespoon kosher salt (or to taste)
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon cayenne pepper
  • 1 flank steak (about 3 pounds)
  • olive oil (for the grill)
Read Directions

NutritionView more

130Calories
Sodium76%DV1820mg
Fat14%DV9g
Protein20%DV10g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium1820mg76%
Potassium210mg6%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Badger 20 Jun
Simple and delicious folks
Caroline 9 Apr
This recipe was very easy to follow! In the end, we had a delicious dinner that didn't create many dishes or a mess.