Grilled Fish in a Spicy Citrus Marinade

Williams-Sonoma
Grilled Fish in a Spicy Citrus Marinade Recipe
12
320

Ingredients

  • 4 fish fillets (firm, mild white, such as grouper, sea bass, flounder, cod, halibut or tilapia, each about 6 oz.)
  • kosher salt (or Sea salt, to taste)
  • 1 yellow onion (small, diced)
  • 1 fresh ginger (walnut-sized piece of, peeled and thinly sliced)
  • 1 bunch fresh cilantro (chopped)
  • 1 tablespoon chopped garlic
  • 2 teaspoons chili (minced jalapeño)
  • 2 teaspoons lime zest (grated)
  • 1 teaspoon freshly ground pepper
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 lime (quartered, optional)
Read Directions

NutritionView more

320Calories
Sodium16%DV380mg
Fat25%DV16g
Protein67%DV34g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium380mg16%
Potassium1140mg33%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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