Grilled Fish Tacos with Jalapeño Lime Cream Recipe | Yummly
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Grilled Fish Tacos with Jalapeño Lime Cream

BRYNNMCDOWELL
10Ingredients
25Minutes
230Calories
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Description

Flakey Grilled Fish Tacos with spicy jalapeño lime cream. Delicious and healthier than traditional tacos

Ingredients

US|METRIC
4 SERVINGS
  • 2 filets (fresh fish, I used Mahi Mahi)
  • 1/2 avocado
  • 1/4 cup greek yogurt (plain)
  • 1/4 cup cilantro
  • 1 jalapeño
  • 1 lime
  • 1/4 cup shredded cabbage
  • salt
  • corn tortillas
  • 1/4 cup olive oil
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    Directions

    1. Season fish with salt and pepper and grill until fully cooked
    2. Combine olive oil, avocado, cilantro, lime juice, and jalapeño in food processor and combine until smooth. Taste and season with salt and pepper
    3. Charbroil corn tortillas in oven or over flame on gas stove for 1-2 minutes
    4. Layer cabbage, grilled fish, chopped jalapeño (if desired), and chopped cilantro on tortilla
    5. Drizzle tacos with avocado Jalapeño cream

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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