Grilled Fish Tacos With Peach Salsa

VEGGING AT THE SHORE
13Ingredients
30Minutes
750Calories

Ingredients

US|METRIC
  • 4 peaches (large, skins removed, chopped)
  • 4 tomatoes (large, chopped)
  • 1 onion (small, diced)
  • 1 jalapeño (seeds and ribs removed, diced)
  • 1/4 cup chopped cilantro
  • 1 lime
  • salt
  • pepper
  • 1 1/2 pounds white fish (firm, such as mahi mahi)
  • olive oil (for brushing)
  • 2 tablespoons rub (spice, store bought or make your own with cumin, chili powder and salt)
  • 8 flour tortillas (small)
  • 1 avocado (peeled and chopped)
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    NutritionView More

    750Calories
    Sodium37% DV880mg
    Fat46% DV30g
    Protein88% DV45g
    Carbs27% DV80g
    Fiber52% DV13g
    Calories750Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium880mg37%
    Potassium1630mg47%
    Protein45g88%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber13g52%
    Sugars20g40%
    Vitamin A40%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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