Grilled Fish Tacos Recipe | Yummly

Grilled Fish Tacos

THE STAY AT HOME CHEF(2)
Chris: "Came out killer and we’re not cooks. We used fres…" Read More
19Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • fish
  • 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon jalapeno (minced)
  • 1 tablespoon chopped cilantro (freshly)
  • 2 cups shredded cabbage
  • 2 tablespoons red wine vinegar
  • salt
  • pepper
  • 1/2 red onion (diced)
  • 2 Roma tomatoes (diced)
  • 1/4 cup chopped cilantro (freshly)
  • 1/2 cup guacamole (optional)
  • 2 limes (quartered)
  • 8 corn tortillas (warmed)
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    NutritionView More

    240Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium330mg14%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chris 4 months ago
    Came out killer and we’re not cooks. We used fresh caught flounder and about half way through, we swapped out the tortillas for Julio’s tortilla chip and basically made fish nachos. Much better than the tortillas!
    Aretha Martin 2 years ago
    Five stars!!!! BUT the sauce makes the dish!!!!!! You must make it. Only changes we made were adding a little oil to the pan and we made a mistake and added two jalapeños to the sauce but it was great because we like heat. But it was very fresh, healthy and quick.

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