Ingredients

  • fish (Adobo-Rubbed)
  • 4 teaspoons chili powder (preferably made with New Mexico or ancho chiles, see Note)
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 pounds mahi mahi (or Pacific halibut, see Note, 1/2-3/4 inch thick, skinned and cut into 4 portions)
  • coleslaw
  • 1/4 cup reduced fat sour cream
  • 1/4 cup mayonnaise (low-fat)
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • freshly ground pepper (to taste)
  • 3 cups green cabbage (or finely shredded red)
  • 12 corn tortillas (warmed, see Tip)
Read Directions

NutritionView more

400Calories
Sodium30%DV710mg
Fat22%DV14g
Protein73%DV37g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories400Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol130mg43%
Sodium710mg30%
Potassium1010mg29%
Protein37g73%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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